13. Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the t - Food Principles and Preparation 5 Ed Amy Christine Brown

13. Some compounds like monosodium glutamate, often used in Chinese cooking, actually adjust the taste of meat and other foods by making them a. sweeter. b. saltier. c. sour. d. bitter.


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Solupals - Textbook Solutions Food Principles and Preparation 5 Ed Amy Christine Brown