5. Four categories of odor classification include a. fragrant, acid, burnt, and metallic. b. aci - Food Principles and Preparation 5 Ed Amy Christine Brown

5. Four categories of odor classification include a. fragrant, acid, burnt, and metallic. b. acidic, burnt, savory, and metallic c. fragrant, acid, burnt, and caprylic. d. sweet, sour, burnt, and metallic.


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Solupals - Textbook Solutions Food Principles and Preparation 5 Ed Amy Christine Brown