4-162 An apple with an average mass of 0.18 kg and average specific heat of 3.65 kJ/kg · °C is cooled from 22°C to 5°C. The amount of heat transferred from the apple is a) 0.85 kJ d) 11.2 kJ b) 62.1 kJ e) 7.1 kJ c) 17.7 kJ | |
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